Steak and Ale Date Night

Join us August 27th for Steak & Ale Date Night. This time we’re taking over the Main Pavilion at Washington Park. Alisa says this beautiful setting is the best kept secret in Washington!

Tickets are available on our website – link in comments. Follow the event page for all the details. https://fb.me/e/2o8RlUqJu

Chef Kenny from Scratch & Co pulled out all the stops when creating this menu!

Appetizer:

• Antipasto Grazing Board – The Marketplace at Emerald Valley

Entrees:

• New York Strip Steak

• Ribeye

• Roasted Chickens

• Roasted and Smoked Cauliflower

Sides:

• Roasted sweet corn and basil butter

• Mixed seasonal grilled vegetable kebab

• Fire baked potato, sweet potato, chive butter & honey butter

• Nuts & berries salad, local cheese, sweet beet vinaigrette

• Washington Cheddar Cornbread

Dessert:

• Lemon Curd Cheesecake made with Emerald Valley Artisans Fromage Blanc

Cash bar featuring:

The Washington Brewing Company

Ridge Runner Distillery

Red Pump Spirits

J&D Cellars

See you August 27th in the park!

#datenight #steakandale #farmtotablemenu #eatlocal